Paneer Pinwheels
Paneer Pinwheels


• Paneer – 1 cup ( grated or mashed)
• Fresh Bread 1/2 loaf (large sized pieces)
• Green chillies 5 (finely chopped)
• Ginger 1 piece (grated)
• Salt to taste
• Carrot 1 (grated)
• Butter – 1 tbsp


  1. Trim the edges of all bread slices.
  2. Dry grind edges to crumbs in a mixie.
  3. Lightly mix together paneer, chilli, ginger, salt and carrot.
  4. Press each slice thin with a rolling pin.
  5. Spread some paneer filling over the slice. Roll tightly.
  6. Secure with a toothpick if required. Repeat for all slices.
  7. Tightly roll in a wet muslin cloth.
  8. Refrigerate for 30 mins.
  9. Remove, brush with butter and 300 degrees Centigrade, or deep-fry if desired, instead of baking.
  10. Cut into thick wheels.
  11. Serve hot with sauce and cola.

Recipe courtesy of Saroj Kering