• Grated Paneer – 1 cup
• Corn flour – 4 tbsp
• Sugar – 1/2 cup
• Water – 2 cups
• Vanilla essence – a few drops
• Chopped Pistachios – 1/2 cup
- Make the thin sugar syrup of water and sugar.
- Add grated paneer and let it cook for few minutes.
- Add diluted corn flour and cook it till it slightly thickens.
- Add vanilla essence. Remove from fire. Transfer to a serving dish.
- Garnish with chopped pistachios. Refrigerate and serve chilled.
Recipe courtesy of Ruchika