Ingredients:

• 2 tbsp – Pineapple jam.
• 2 – idlis.
• 2 tsp – oil.
• 10 – curry leaves.
• 1 tsp – chaat masala.

Method:

1. Roast the idli on a tava till golden brown on both sides.
2. Fry the curry leaves.
3. Prepare a mixture of pineapple jam, chaat masala and fried curry leaves.
4. Cut the idlis into two and spread the mixture between them.
5. Garnish with fried curry leaves before serving.

Recipe courtesy of Sify Bawarchi