Ingredients:

• 3 – potato.
• 3 – tomato.
• 2 – onion.
• 2 – green chillies.
• 2 – glove.
• 2 – elachi.
• 1/2 tbsp – chilli powder.
• 1/2 tbsp – coriander powder.
• 1/2 tbsp – garam masala.
• 4 tbsp – oil.

Method:

1. Grind onion, chilli, glove, ginger and elaichi. Then separately grind tomato, jeera and mustard. Pour oil in a frying pan and heat it.
2. Add mustard seeds and allow to splutter. Pour into oil, fry until it becomes golden colour.
3. Then pour into fry pan.
4. Fry for 5 mins.
5. Add chilli powder and coriander powder. Add garam masala, pour a little water.
6. After it becomes a little thick, add cubes of potato, salt and leave it open for 5 mins.
7. Then close the lid of the fry pan for 15 mins in low flame.
8. Now potato tikka is ready.

Recipe courtesy of sivakami nanjan