• 1 cup – Ragi flour
• 1/2 cup – grated Coconut
• 1 cup – powdered Jaggery
• Milk – as required
• 1/2 tsp – Cardamom powder
- Soak ragi in water for 1-2 hours.
- Grind with coconut.
- Strain through a thin cloth.
- Add some water to the residue and squeeze well.
- Add jaggery to the extract and stir till dissolved.
- Measure this liquid.
- Add enough milk to make 6 cups.
- Add cardamom and cook till thick.
- Pour in a greased plate.
- Cool and cut into pieces.