Ingredients:

• Maida (refined flour) – 500g
• Suji (semolina) – 150g
• salt – 25g
• Red Chilli powder – 15g
• chaat masala – 10g
• chopped coriander – 10g
• chopped Green chillies – 5g
• black gram (kala chana) – 150g
• moong moth – 150g
• Tamarind chutney – 100ml
• Mint chutney – 100ml
• hung curds, whisked – 100ml
• pithi – 100g
• boiled and diced Potatoes – 120g

Method:

1. Knead maida, suji, salt, ½ tsp baking soda and warm oil into a stiff dough. Leave to rise.
2. Mix pithi with a little red chilli powder, salt and remaining baking soda.
3. Make 20 to 25 balls of the dough and fill with prepared pithi. Roll with rolling pin.
4. Deep fry, turning sides till evenly coloured.
5. Cool the kachori.
6. Make stuffing of moth, potatoes, coriander, chilies and black gram.
7. Season with chaat masala and red chili powder.
8. Top the kachoris with both chutneys and beaten curd.