Ingredients:

• 1 cup – basmati rice, cooked
• 3/4 cup – rajma, pre-soaked and cooked.
• 1 tsp – Ginger Garlic paste
• 1 – onion, sliced
• 1/2 tsp – each of cumin seeds, fennel seeds, Cinnamon powder and black salt (optional)
• 1/4 tsp – Turmeric powder
• 1 tbsp – Mango powder
• 1 – Tomato
• 1/4 tsp – Garam Masala
• 1 – Bay Leaf
• 1-2 – green chillies, sliced

Method:

1. Heat the pan and saute all the spices in little oil/butter along with bay leaf.
2. Add the onion and the ginger garlic paste, chillies and saute till soft.
3. Add the tomato and cook further for 2-3 min.
4. Add rajma ( kidney beans) and stir them well along with black salt (or plain salt).
5. Then mix in the rice and garnish with spring onions/cilantro.
6. Recipe courtesy: http://chefinyou.com/