Halwai March 11, 2018


• 1 cup – sabudana
• 1 – finely chopped Tomato (optional)
• 1 – finely chopped Potato
• 2 – chopped Green chillies
• 1-2 tsp – vegetable oil
• Red Chilli powder
• Turmeric powder
• Rye (fine mustard seeds)
• Chopped Coriander leaves
• Salt to taste


  1. Soak sabudana in water for 1-2 mins. Then drain the water, transfer the wet sabudana into sieve and cover it.
  2. Heat oil in pan, add rye seeds and chopped potatoes in oil.
  3. Cover it and cook it on low flame.
  4. When potatoes are cooked completely, add chopped tomatoes, red chilli powder, turmeric powder, salt and fry it.
  5. Add wet sabudana in pan and mix it very well.
  6. Turn off the gas. Serve it hot with green coriander chutney.

Recipe courtesy of Bharti Agarwal