Savoury Drop Scones

Ingredients:

• 225 gm – flour
• 1/2 tsp – soda bicarbonate
• 1 tsp – baking powder
• 250 ml yoghurt, well beaten
• 125 ml Milk
• 2 eggs
• 50 gm – dry grated cheese
• Salt & pepper

Method:

  1. Mix all the dry ingredients.
  2. Blend in the remaining ingredients & stir to form a smooth batter.
  3. Set aside for 30 minutes.
  4. Heat a little oil in a pan over a moderate flame.
  5. When hot, pour a spoonful of the batter.
  6. Cook for about 3 minutes on each side, turning once.
  7. Serve immediately, with a little butter spread on top.
  8. You can even wrap the drop scones around a grilled mushroom, pickled onion or bacon, and then serve.