Halwai November 8, 2019


• Almonds – 1 cup
• Sugar- 2.5 cups
• Ghee- 2 cups
• Kesari – 1 pinch


  1. Soak a cup of almonds, in boiling water, overnight.
  2. Grind the almonds in a mixer into a fine paste after removing the skin.
  3. Prepare sugar syrup. Once it starts boiling, add the almond paste and mix well.
  4. Mix the kesari powder with a little water and add to the boiling mixture.
  5. Immediately, add in a cup of ghee.
  6. As the mixture starts becoming paste-like, gradually pour in spoonful of the remaining cup of ghee.
  7. When the mixture reaches a batter like consistency, remove from the fire and serve piping hot or refrigerate and serve chilled.

Recipe courtesy of Babitha