Halwai September 15, 2020

Ingredients:

• 2 cups – basic white sauce
• 1.5 cups – spaghetti boiled
• 1 tsp – mixed dried herbs (optional)
• 1 carrot, grated
• 1/2 cup – cheese, grated
• 1 potato, boiled & grated
• 1 tbsp – Butter
• crushed dry Red Chillies (optional)
• salt to taste

Method:

  1. Mix together potato, carrot, softened butter with a fork.
  2. Mix together spaghetti, chilli, salt, herbs and white sauce.
  3. Put in a deep ovenproof dish and spread evenly.
  4. Sprinkle the cheese to cover the surface.
  5. Spread the carrot potato mixture either in a design, or along the edge of the casserole.
  6. Bake in a hot oven till the cheese is golden and crisp.
  7. Serve hot with bread, rolls, etc.

Recipe courtesy of Sify Bawarchi