Halwai March 25, 2020

Ingredients:

• 500g – small Potatoes
• 1/2 cup – water
• 1 tbsp – oil
• 3 tbsp – subzi zaika masala
• 1 cup – Tomato puree
• 1 tsp – Cumin seeds
• 1 tsp – ginger, finely chopped
• 3 – fresh green capsicum, chopped
• Coriander leaves for garnish.

Method:

  1. Wash the potatoes and place in a large bowl with 4 tbsps of water.
  2. Cover and microwave at high for 7 to 8 minutes.
  3. Peel the potatoes and keep it aside.
  4. Place the oil, zaika masala, tomato puree, cumin seeds, ginger, green capsicum and water in a casserole.
  5. Microwave at medium heat for 6 to 8 minutes.
  6. Add the boiled potatoes mix well, cover and microwave at medium heat for another 5 mins.
  7. Garnish with coriander leaves and serve with pooris.