Halwai January 4, 2018


• 1/2 litre – Milk
• 1/2 kg – sweet Mango (extract thick Mango pulp without adding milk/water)
• 100 ml – condensed Milk
• 200 gm – Sugar if condensed Milk is used otherwise 300 gm
• For adding flavour – some Mango sweet


  1. Boil milk for 15 mins, add condensed milk and sugar.
  2. Cool milk to room temperature. Add mango pulp.
  3. Pour mixture in ice cream pan, keep in refrigerator.
  4. When ice cream is half thick, take mixture out and churn it in mixer.
  5. Repeat this twice to make the ice cream soft.
  6. Add flavour while churning the second time.
  7. Keep it in refrigerator again
  8. Decorate with small pieces of mangoes.

Recipe courtesy of Rachana