Halwai September 23, 2017

Ingredients:

• 250 g – mixed vegetables, diced
• 200 g- semolina/ rava
• 100 ml – oil
• 5 g – Mustard Seeds
• 5 g – washed split Urad Dal
• 2 – Red Chillies
• 12 – Curry leaves
• 20 ml – cold water
• 800 ml – hot boiling water
• 10 g – salt

Method:

  1. Dry-roast semolina.
  2. Set aside.
  3. Heat oil in a 2-litre dish and cook on high for 2 mins, in the microwave.
  4. Add mustard seeds, lentils, red chillies and curry leaves and bake on high for 2 mins.
  5. Add the diced vegetables and 20 ml cold water. Mix well.
  6. Cover and microwave on high for 5 mins.
  7. Add boiling water and salt.
  8. Add semolina and mix well.
  9. Microwave on high for 5 mins, stirring frequently.
  10. Remove once done and serve hot.