Ingredients:

• 4 round slices of cucumber, zucchini, or Ridge gourd
• 4 slices boiled Potatoes
• 4 slices Carrot
• 2 slices oval or round bread (brown or white)
• 1 tsp – Mint leaves chopped
• 1 tsp – Tomato sauce
• 1/2 tsp – chilli sauce
• 1 pinch Sugar
• 1 tbsp – Butter
• 1 tbsp – cheese or paneer, grated

Method:

1. Heat half of the butter in non-stick pan, add vegetables, stir-fry till tender.
2. Add mint, chilli sauce, salt to taste, sugar.
3. Stir and cook till moisture evaporates.
4. Butter slices of bread with remaining butter, keep aside.
5. Arrange overlapping slices of carrot, zuchinni and potatoes.
6. Use two slices of each vegetable over one bread.
7. Garnish with grated cheese and drops of tomato sauce.
8. Grill in oven or over tawa for 3-4 mins till bread is crisp.
9. Serve hot.

Recipe courtesy of Sify Bawarchi