Ingredients:

• Zucchini – 1 (medium size)
• Red Chilli powder – 4 tsp
• Salt according to taste
• Asafoetida
• Lime juice or Imli powder – 1 tsp

Method:

1. Remove the skin and cut the zucchini into small pieces.
2. Add the other ingredients to it and mix well.
3. Now it is ready to serve.

Recipe courtesy of Lalitha