Ingredients:

• 4-5 firm Capsicums
• 1/2 cup – Corn kernels (boiled)
• 1/4 cup – grated cheese
• 1/2 inch piece Ginger (ground to a paste)
• 2-3 Green chillies (ground to a paste)
• 1-2 Cloves of Garlic (ground to a paste)
• 1/2 tsp – Sugar
• salt to taste
• 1/2 tbsp – oil

Method:

1. Heat oil in a vessel, add all the pastes and saute for a minute.
2. Add the corn, cheese, sugar and salt.
3. Mix well, and saute till all the water evaporate.
4. Remove from heat and keep aside.
5. Boil water in a large pan.
6. Slit the capsicums horizontally, just below the stalk (they should resemble a jar with a lid).
7. Deseed the capsicums.
8. Drop them in boiling water and simmer for 2-3 minutes.
9. Drain and place on a kitchen towel to remove excess water.
10. Stuff the capsicum with the filling and cover with the caps.
11. Secure with a piece of string.
12. Place on a baking tray, dab with a little butter and bake in a hot oven till tender.
13. Discard strings and serve hot with garlic rolls or plain bread.

Recipe courtesy of Sify Bawarchi