Ingredients:

• 4 button Mushrooms
• 1/2 cup – crumbled Paneer
• 1/2 tsp – Oregano
• 1/4 tsp – Red Chilli flakes
• salt – to taste
• 1 tsp – Olive oil
• For dough:
• 1 cup – all-purpose flour (maida)
• 2 tsp – oil
• salt, to taste
• lukewarm water, as required

Method:

1. Mix the all-purpose flour and salt in a mixing bowl and add cooking oil.
2. Knead a soft dough using lukewarm water and keep kneading with oil for 2-3 minutes.
3. Cover it with a plastic wrap and let it rest for 15-20 minutes.
4. Wash and remove stems from mushrooms and finely chop them.
5. Heat olive oil in a saucepan and add mushrooms, paneer, oregano, chilli flakes and salt. Mix well and cook it for around a minute.
6. Transfer it to another bowl and cool it down to room temperature.
7. Divide the dough into four equal balls and roll out each of them as thinly as possible (8-9 inch diameter).
8. Take one on a flat surface and cut the sides of it to make a square shape.
9. Cut further into 4 pieces and follow the same process for all four balls.
10. Take one square sheet and put 1/2 a tsp mixture onto it.
11. Fold them and bake them in a pre-heated oven on 180 degree C for around 25-30 minutes.
12. The dumplings are ready.
13. Recipe Courtesy: My Own Food Court