Ingredients:

• 4 cups – grated Cabbage –
• 2 cups – moong sprouts
• 1/2 tsp – rai
• 1/2 tsp – Jeera
• 1/2 tsp – chilli powder
• 1 tbsp – coriander powder
• salt to taste

Method:

1. Heat one tsp of oil in a pan. Put 1/2 tsp of rai and jeera. Let them splutter.
2. Now add the cabbage and moong sprouts. Add salt to taste and mix well.
3. Cover the dish and keep it on low heat. Stir in between.
4. When the cabbage is done, put 1 tbsp of coriander powder and 1/2 tsp of chilli powder.
5. Mix well and keep aside after 2 to 3 minutes. This sabzi goes well with parathas.

Recipe courtesy of Nagaveni Murthy