Ingredients:

• 3 cups – All-purpose flour
• 1 tbsp – Active Dry yeast
• 1/4 cup – Sugar+1tbsp Sugar (for yeast)
• 1/4 cup – Softened Butter
• 2- Egg yolks
• 1/2 tsp – Salt
• 1/2 cup – Warm Milk
• Egg yolk (for brushing).

Method:

1. Dissolve the yeast with warm milk and sugar in a bowl and let it stand for 5 minutes until the yeast turns foamy.
2. Now take the butter, sugar, egg yolks in a bowl and beat well.
3. Add the flour and foamy yeast and knead into a stiff dough.
4. Now dust the dough and knead for 8-10 minutes until the dough turns soft and elastic.
5. Place it in a greased bowl and cover it.
6. Let it rise in a warm place until the dough doubles in about 2 hours.
7. Punch down and divide the dough into two equal balls.
8. Roll each dough ball into a circle. Cut each circle into 10 mini sized wedges.
9. Now roll up the wedges from the wide end towards the centre and arrange them over the baking sheets lined over a baking tray.
10. Cover it again and let it rise in a warm place for half an hour.
11. Preheat the oven to 350F, beat the egg yolk for brushing with 2 tablespoons of water and brush the rolled crescent rolls.
12. Bake for 15-20 minutes or until the crust turns golden brown.
13. Serve with a spread or a soup.
14. Recipe courtesy: Priya Easy N Tasty Recipes.