Ingredients:

• Sprouted Moong – 1 cup
• Boiled Corn – 2 tbsp
• Chopped Onion – 1
• Green chilly chopped-1
• Pomegranate – 2 tsp
• Green Coriander leaves
• Paneer – 1/2 small bowl
• Salt to taste
• Red chilly powder to taste
• Chat masala
• Browned cumin seeds- 1tsp
• Mint powder- 1tsp
• Lemon juice
• Black salt
• Boiled and Crushed Potato – 1.2 tbsp
• Green chutney- as per taste
• Tamarind chutney- as per taste
• Besan sev for garnishing
• For Base:
• Corn flour – 1 cup
• Maida – 1.5 cups
• Salt
• Oil

Method:

1. Mix all ingredients given for base.
2. Make dough balls and small chapatis.
3. Wrap this around small bowl to get the shape of the bowl.
4. Fry in oil till light brown. Make all dough in this way for base of chat. Keep aside.
5. Mix well all other ingredients. Add tamarind and green chutney to this mixture.
6. Place this mixture in fried base of corn.
7. Add chutneys and besan sev. Sprinkle chat masala.
8. Chat is ready to serve.

Recipe courtesy of Sify Bawarchi