Ingredients:

• 500 gms – medium-sized boneless Chicken pieces
• 5 Cloves of Garlic
• 1 tsp – black pepper powder
• 2 tsp – Sugar
• 1 tsp – coriander powder
• 1 tsp – Turmeric powder
• 2 tsp – Cumin seeds
• 1 tsp – Tamarind paste
• 1.5 cups – oil
• Salt to taste

Method:

1. Mix all the above ingredients and marinate chicken pieces in it for 4-5 hours.
2. Heat a non-stick pan and pour oil into it.
3. When it is steaming hot, add the marinated chicken pieces and fry in the oil till they are golden brown.
4. Serve hot.