Ingredients:

• 1 kg – Pork
• 2 – Potatoes (optional)
• 25-30 – dry Red Chillies
• 15-20 pods – Garlic
• 1 tsp – cumin powder
• Coriander leaves
• Mustard oil
• Salt

Method:

1. Add a tsp of mustard oil to the pork and mix well.
2. Make a paste of the dry red chillies, garlic pods and coriander leaves.
3. Heat a pressure cooker and add the pork and potato. Fry for 2-3 minutes.
4. Add the dry red chilli-garlic-coriander leaves paste and salt, mix well.
5. Add cumin powder, mix again.
6. Add half cup water and pressure cook for 5 whistles.
7. Serve with rice.
8. Recipe Courtesy: brahmosfoodie