Ingredients:

• 2 – Medium Potatoes
• 4 tbsps each of Milk and cheese
• 2 tbsps – Chopped green Onions
• 1 – Sprig parsley, minced
• Salt, pepper and chilli powder to taste

Method:

1. Bake potatoes until tender.
2. Divide in halves lengthwise.
3. Scoop the inside portions and reserve the shells.
4. Mash the potatoes thoroughly and mix with remaining ingredients.
5. Spoon this mixture into half shells of potatoes and bake in a moderate oven for 15 to 20 mins.