Ingredients:

• 400 g – Potatoes boiled, skinned and cut into thick slices
• 200 g – Tomatoes, skinned and sliced
• 1 tbsp – Butter or margarine
• 2 tbsp – Toast crumbs
• 2 cups – Cheese sauce

Method:

1. Grease loaf tin with butter or margarine.
2. Coat with crumbs.
3. Arrange alternate layers of sliced potatoes and tomatoes, covering each layer with thick cheese sauce.
4. Cover tin with foil and bake for 45 minutes (180 C/ Gas 4).
5. Serve with crisp salad and buttered toast.

Recipe courtesy of Sify Bawarchi