Ingredients:

• moong dal – 1 cup
• Chana dal – 1 cup
• Rice – 4 cups
• Jeera – 1 tsp
• white til – 1 tsp
• LG powder(hing) – 1 pinch
• Butter – 50g
• water to knead dough
• salt to taste
• oil to fry

Method:

1. Heat a kadai. Fry moong dal and chana dal till it gives out aroma. Add rice and fry a little.
2. Powder in a dry grinder to a very fine powder.
3. Make a soft dough using flour, salt, LG powder, jeera, til, butter (softened) and water.
4. Heat oil in a deep kadhai and fill chakli press with dough. Press chaklis in hot oil and fry till golden brown.
5. Remove on paper napkins and store in an airtight container. Stays fresh and tasty for 2 to 3 weeks.

Recipe courtesy of Uma