Ingredients:

• Bell peppers – 3 medium sized
• Roasted Channa flour- 5 to 6 tsp
• Grated dry coconut- 3 tsp
• Red Chilli powder- 1/2 tsp
• Turmeric – a pinch
• Salt – to taste

Method:

1. Cut bell peppers into one inch squares.
2. Put some oil in a kadai. Add mustard seeds.
3. After they splutter, add bell pepper.
4. Add turmeric and mix.
5. Close with a lid and leave the stove in medium heat.
6. After a few minutes, add salt, mix properly and close the lid for some more time.
7. Vegetable should be dry. Make sure there is no water in it.
8. Once they are cooked, add chilli powder, channa flour and dry coconut powder.
9. Cook in high flame for just a minute or so. Then mix all without crushing the bell pepper.
10. Switch off the stove and close the lid.
11. Garnish with coriander leaves.
12. Serve hot with chapathi or rice.

Recipe courtesy of Kavitha Sagar