Ingredients:

• 1 -medium sized Cauliflower
• 1 tbsp -gram flour (besan)
• 1/2 tsp -ajwain
• 100 g -tomato puree
• 1 tsp -garlic paste
• 2 tbsp – oil (for cooking)
• Salt
• 1/2 tsp- Red Chilli powder
• 1/2 tsp – Jeera powder
• 1/2 tsp- Garam Masala
• Oil for deep frying
• 1/2 tbsp- chopped Coriander leaves
• 50 g – Paneer (grated) for garnish

Method:

1. Heat oil in a kadai and deep fry the gobi florets. Set aside.
2. Heat 2 tbsps oil and fry ajwain seeds till light brown.
3. Add besan and fry for 1 min.
4. Add garlic paste and stir.
5. Add tomato puree and cook till oil separates.
6. Add salt, chilli, jeera powder and mix.
7. Add fried gobi pieces and mix well with cooked puree.
8. Add garam masala and coriander.
9. Garnish with grated paneer.
10. Serve hot with rotis or parathas.

Recipe courtesy of Rekha