Ingredients:

• 6 hardboiled eggs
• 2 tbsp – sour Cream
• 3 tbsp – black caviar
• Lime juice

Method:

1. Slice the eggs in half, lengthwise.
2. Remove the yolks, mash and blend thoroughly with the caviar and cream.
3. Refill the egg whites with the mixture and sprinkle a few drops of lime juice on each. Chill before serving.