Ingredients:

• 650 gms – fish fillets
• 1 tbsp – Lemon juice
• 1/2 cup – hung Yoghurt
• 2 tbsp – plain flour
• 2 tbsp – peanuts, roasted
• 1 cup – coconut, grated
• 1 tsp – green chillies, chopped
• 2 cup – hot water
• 1 tsp – salt
• Coriander leaves for garnish

Method:

1. Grind to a fine paste the peanuts, coconut and the green chillies.
2. Combine together the yogurt, flour and the above ground paste.
3. Blend well to make a smooth paste.
4. Add salt and mix in the hot water, gradually.
5. Stir continuously to avoid lumps.
6. Cover and microwave on high for 7 mins, stirring once.
7. Add the fish, and cook covered, at 30% for 5 mins.
8. In case serving later, cook for 8 mins.
9. Serve garnished with the coriander leaves.

Recipe courtesy of Rehana Khatri