Ingredients:

• 1 chicken, 800 g – cut into 8 pieces
• 1 cup – Curd
• 1 tbsp – Mint leaves, minced or finely chopped
• 1 tsp – salt
• 1 tbsp – cornflour mixed in 1 tbsp Curd
• 1 tbsp – oil
• 1 small onion, chopped – 1/2 cup)
• 3 – Green chillies
• 1 piece – Ginger
• 1 tsp – Garam Masala powder
• Garnish :
• A few Mint and Coriander leaves chopped, some kasoori Methi

Method:

1. Grind together onion, ginger and green chillies to make a paste.
2. In the microwavable dish, add 1 tbsp. of oil and onion paste. Mix well.
3. Add chicken and all other ingredients except cornflour. Mix well.
4. Micro high uncovered for 10 minutes. Stir once after 5 minutes.
5. Mix cornflour in 1 tbsp. curd. Add to chicken and mix well.
6. Micro high uncovered for 2-3 minutes. Let stand for 2 minutes.
7. Sprinkle chopped mint, coriander leaves and kasoori methi