Ingredients:
• 6 chapatti or tortillas
• 6 tbsp – Peanut Butter
• 1 cup – chopped Apple
• 2 tbsp – Raisins (optional)
• 3 tbsp – Honey
Method:
- Spread peanut butter over each chapatti/tortilla.
- Spread the chopped apple and raisins and drizzle the honey on top.
- Roll the chapatti/tortilla tightly.
- Cut each roll in half and wrap one end of each with foil.
- Recipe Courtesy: Anglo-Indian Recipes
Recipe courtesy of Bridget White