Ingredients:

• 500 g fish fillets
• 1 cup button mushrooms, washed and chopped
• 3 tbsp Butter
• 1/2 cup Milk
• 1 tbsp Corn flour
• 1/4 carrot, shredded
• 1/4 cup boiled peas
• Salt as per taste
• 1/4 tsp black pepper
• 1/8 tsp Oregano
• 2 tbsp celery, chopped finely

Method:

1. Clean the fillets and cut into serving size.
2. Heat 2 tbsp butter in a pan.
3. Cook the fillets till they flake easily. Keep warm.
4. Heat 1 tbsp butter. Add cornstarch and stir for 3 minutes.
5. Add milk and stir continuously to avoid lumps.
6. Add salt, oregano and black pepper.
7. Add mushrooms, carrot and peas.
8. Cook till thickened.
9. Pour over cooked fillets.
10. Garnish with celery.
11. Serve with bread.

Recipe courtesy of Malini Bisen