Ingredients:

• 1/2 kg – fine Beef or lamb mince
• 1 tsp – chopped Ginger and Garlic
• 1 – medium sized Onion chopped finely
• 2 – Green chillies chopped finely
• 1 tsp – pepper powder
• Salt to taste
• A few Mint leaves chopped or 1/2 tsp Mint powder
• 3 tbsp – oil
• 1 Egg beaten
• 2 tbsp – breadcrumbs
• 3 large Potatoes

Method:

1. Boil the potatoes, remove the skin and mash well.
2. Keep aside.
3. In a pan add the mince, ginger, garlic, onions, mint, green chillies, pepper powder and salt with a little oil and cook till the mince is dry.
4. Remove from heat and cool for some time.
5. Mix it well with the potatoes.
6. Form into oval or round shaped cutlets, flatten and dip in the beaten egg then roll in the breadcrumbs.
7. Heat the oil in a flat pan and shallow fry the cutlets on low heat till golden brown on both sides.
8. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White