Ingredients:

• 10 cups – thinly sliced apples
• 1 cup – white Sugar
• 1 tbsp – all-purpose flour
• 1 tsp – ground Cinnamon
• 1/2 cup – water
• 1 cup – quick-cooking Oats
• 1 cup – all-purpose flour
• 1 cup – packed Brown sugar
• 1/4 tsp – baking powder
• 1/4 tsp – baking soda
• 1/2 cup – melted Butter

Method:

1. Pre-heat oven to 175 degrees C.
2. Place the sliced apples in a 9×13 inch pan.
3. Mix the white sugar, 1 tbsp flour and ground cinnamon together and sprinkle over apples.
4. Pour water evenly over everything.
5. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
6. Crumble evenly over the apple mixture.
7. Bake at 175 degrees C for about 45 minutes.
8. Serve with a dollop of vanilla ice cream.