Ingredients:

• Bread – 5 loaves
• Sugar – 1 cup
• Cardamom 2
• Oil to fry

Method:

1. Remove the outer brown part from the bread and grind it into a paste which can be rolled into balls. Make syrup out of the sugar. Powder the cardamom and add to the syrup.
2. Make balls out of the ground bread and deep fry it in the oil
3. Put it into the sugar solution
4. Tasty Bread Jamoons are ready

Recipe courtesy of Vijaya Srikanthan