Ingredients:

• 1-2 – florets of Broccoli
• 1/2 cup – frozen or fresh sweet Corn
• 1 tbsp – Olive oil
• Juice of half a Lemon
• Salt and pepper

Method:

1. If using frozen sweet corn, thaw in boiling water.
2. Cut up broccoli florets into bite-sized pieces, leaving just a little stem.
3. Steam the florets till tender.
4. Place all the ingredients in a bowl.
5. Add lemon juice, olive oil, salt, and pepper.
6. Toss well and serve.

Recipe courtesy of Dr Juhi Taneja