Ingredients:

• Maida – 1 kg
• Yeast – 50 gms
• Butter – 100 gms
• Sugar – 80 gms
• Milk – 400 gms
• Salt – 15 gms
• Vanilla essence – few drops
• Bread improver – 10 gms

Method:

1. Make the dough as per the procedure
2. Rest the dough for 30 mins
3. Roll it to a 1/2 inch thick sheet
4. Cut with doughnut cutter
5. Place it on a dusted tray or a sheet
6. Inter prove it till light to touch
7. Fry in moderately hot refined oil till it reaches golden brown colour.
8. Remove the excess oil by placing the doughnuts on tissues.
9. Coat with various glazes and use toppings of your choice.

Recipe courtesy of Sify Bawarchi