Ingredients:

• 400 gm – boneless fish
• 2 tbsp. – Ghee
• 2 tsp – Garlic paste
• 2 tsp – Tomato ketchup
• 1 – onion, chopped
• 2 – green chillies, chopped
• salt to taste
• For the bread:
• 6 slices – bread of your choice, Garlic or other
• Butter to spread

Method:

1. Boil the boneless fish, drain and retain the water. Mash the boiled fish and place in a mixing bowl. Mix 2 tbsp of the fish stock which has been retained.
2. Also mix in the remaining ingredients.
3. Now, heat ghee in a non-stick pan and fry the mix for 2 mins.
4. Remove the mix and place again in a dish, and your mixture is ready.
5. Spread butter on the bread slices. Spread the fish mixture on one slice and cover with a buttered slice. This will make three fish sandwiches in all.