Ingredients:

• 1 – Cabbage
• 1 cup – Onion
• 1/2 cup – Tomato
• 1 tsp – Garam Masala
• Salt to taste
• Oil to Fry

Method:

1. Shred the cabbage.
2. Heat 1 tbsp of oil in a kadai. Add the onions and saute it.
3. Add the tomatoes, cabbage, garam masala, and salt and cook for 5-10 mins.

Recipe courtesy of Radhika Vijay Karthik