Ingredients:

• 2 cups – cooked Rice
• 1 – Capsicum (chopped)
• 1 – large Onion (chopped)
• 1/2 cup – cooked peas
• 2 tbsp – oil
• Salt to taste
• 1 tsp – chopped Garlic
• 1 tsp – chopped Ginger
• 3 – Spring onions (chopped into small bits)
• 1 tsp – ground pepper/black pepper powder
• 1 tsp – soya sauce

Method:

1. Heat oil in a pan and saute the onions, garlic and ginger till golden brown.
2. Add chopped capsicum, onions and peas and fry for about 3 minutes.
3. Add the paneer/cottage cheese, soya sauce, pepper and salt and fry for a few minutes.
4. Mix in the rice and stir well.
5. Garnish with chopped spring onions.
6. Recipe courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White