Ingredients:

• 1 lb – cat fish (cleaned and cut into pieces)
• 1 bunch – green Onions – 1 bunch (finely chopped)
• 2 – Onions – (finely chopped)
• 2 – Green chillies (finely chopped)
• 3 tsp – Ginger Garlic paste
• 3 sticks – Cinnamon
• 3 – Cloves
• 4 tsp – khus – khus
• 1/2 cup – Coconut (fresh )
• 1/2 cup – Coconut Milk
• 3 tsp – chilli powder
• 2 tsp – Turmeric
• 6 tsp – oil
• salt
• 1/2 bunch – Cilantro – 1(finely chopped)

Method:

1. Take a pan and add oil.
2. When the oil is heated, add the chopped onions, green chillies and fry for a few minutes.
3. Once the onions turn slightly golden brown, add the ginger garlic paste and fry for 1 minute.
4. Then add the fish pieces, salt, chilli powder and turmeric.
5. Mix well, cover the pan and allow the fish to cook.
6. In the mean time, grind khus-khus, grated coconut, cinnamon and cloves by adding little water. Make a smooth paste and keep it aside.
7. Now check whether the fish is cooked.
8. When its done, add the coconut paste, 1/2 cup of coconut milk and mix very slowly. Add the cilantro and cook for another 7-10 minutes. Serve hot with rice and rasam.

Recipe courtesy of Satya