Ingredients:

• 1 pound Chicken (boneless cut into 1 cubes)
• 6-7 pods Garlic
• 2 bunches cilantro(coriander leaves)
• 6-7 Green chillies
• 2 tbsp thick Curd
• 4 tbsp Butter
• 1/2 tsp Jeera
• 2 Cardamom
• 2 Cloves
• 1 small Cinnamon piece
• 8-10 cashew pieces
• salt
• Egg

Method:

1. Clean the chicken pieces, wash thoroughly and drain the water.
2. Grind garlic pods, coriander leaves and green chillies to a fine paste.
3. To the ground paste add curd and mix well, to make a thick marinade.
4. Marinate the chicken pieces in the marinade for 30-45 minutes.
5. In a pan add butter, when butter is hot add jeera, cardamom, cinnamon, cloves and the cashew pieces and fry well.
6. Add the marinated chicken and fry for some time.
7. Add 1/4th cup of water and salt to taste. Cover pan with lid.
8. Cook on slow-medium fire till chicken is well done and the gravy becomes thick.
9. Remove the pan from flame and garnish with boiled egg cut length-wise.
10. Serve hot with roti or rice.

Recipe courtesy of Supriya