Ingredients:

• 2 plain khakras
• 1.5 cups Milk
• 1 tsp Sugar
• 6-7 Raisins
• 1 tsp chopped Walnuts
• 1 tsp Ghee
• 1 tsp chopped Almonds
• 1 banana, sliced (optional)

Method:

1. Crush khakras into small pieces (like cornflakes ). Put in a serving bowl.
2. Bring milk to boil with sugar.
3. Put all the ingredients in the bowl.
4. Pour milk on the khakras.
5. Serve piping hot.

Recipe courtesy of Saroj Kering