Ingredients:

• 2 – Carrots
• 1 – Capsicum
• 1 – large Potato
• 1 – Onion
• 4 – Tomatoes
• 4 cups stock
• 1/4 kg – peas
• Macaroni (optional)
• A little Cabbage (grated)
• Salt and Pepper to taste

Method:

1. Chop the vegetables and fry in a little butter or oil.
2. Put the tomatoes through a blender and add to the vegetables.
3. Next, add the stock, salt and pepper. When it comes to a boil, add the peas and macaroni.
4. Cook till the peas and macaroni are tender, then add the grated cabbage and cook for a minute.
5. Remove from fire and serve.

Recipe courtesy of Linsy