Ingredients:

• 1 kg Potatoes – peeled, diced and half boiled
• 1 tsp – Ginger paste
• 10 pods – Chopped Garlic
• 1.5 cup – Hung Curd
• 2 tsp – Red chili flakes
• 1 tbsp – Lemon juice
• 3 tbsp – Besan flour (roasted)
• 1 tsp – Cumin powder
• 1 tsp – Coriander powder
• 1.5 tsp – Garam Masala powder
• 1 tsp – Rock Salt
• 2 tbsp – Kasoori Methi
• 1 tsp – Salt
• 2 tsp – Red chili powder
• 1 tsp – Ajwain seeds
• 1 tsp – Chat masala
• 30 ml – Mustard oil

Method:

1. In a medium mixing bowl place all dry ingredients.
2. Add curd, lemon juice, ginger paste, chopped garlic and mustard oil and mix well.
3. Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.
4. Skewer the marinated potatoes and grill on a moderate hot griller till the potatoes are cooked.
5. Brush some oil before serving.

Recipe courtesy of Barbeque Nation