Ingredients:

• 4 kg – cooked Ham
• 1 – orange, to obtain juice
• Whole Cloves
• 1/4 tsp – Cinnamon powder
• 1/2 tsp – prepared mustard
• 1 cup – Honey

Method:

1. Remove the rind of ham.
2. Score the ham in a diamond pattern (small diamonds, approx. 1 inch).
3. At the centre of each diamond, insert a clove.
4. Mix the rest of ingredients in a bowl for the glaze.
5. Spread it over the ham.
6. Bake at 325 degree F for 90 mins till the ham is tender.
7. Let it cool and then serve.

Recipe courtesy of Maria Dsouza