Ingredients:

• 2 – medium-sized Cucumbers
• 4 – medium Tomatoes
• 4 – medium-sized Onions
• 2 tsp – Garam Masala
• 9 – medium Green chillies
• 2 tsp – salt
• 3 tsp – cooking oil
• 2 tsp – deghi mirch

Method:

1. Peel cucumbers and boil them in an open container for 10 minutes on high.
2. Alternatively, give it one whistle in a cooker.
3. Mash the cucumbers after boiling and draining.
4. Cut the onions, tomatoes, and green chillies into fine pieces.
5. Put pan with cooking oil on the stove.
6. First, add onions and fry for 4 minutes, and then add tomatoes and green chillies.
7. Put salt, deghi mirch, and garam masala and fry for five minutes.
8. Now, put mashed cucumber in this and keep frying for 8 minutes till all the water is gone.

Recipe courtesy of Rajiv Gauri