Ingredients:

• 1/2 cup – rava
• 1 cup – Rice powder
• 1 cup – Maida (all purpose flour)
• 4 to 5 – Green chilli
• 1/2 inch – Ginger
• 1/2 – grated Coconut
• 1 – finely chopped Onion
• Salt to taste

Method:

1. Mix all three flours in a bowl with enough water (you could add a little sour butter milk and keep aside for 2 hrs).
2. Keep aside for 8 hours for fermentation.
3. Grind ginger and chillies to a coarse paste.
4. Add the paste, salt and grated coconut to batter and more water.
5. On hot tava, pour out the batter from above. Add 1-2 tsp of oil on dosai.
6. Turn to cook the other side only for 1 minute and remove from the fire.
7. Serve hot with chopped onions and coconut chutney or ginger pickle.

Recipe courtesy of Sify Bawarchi