
Ingredients:
• 1 cup – fresh cabbage, shredded
• 1 carrot, peeled, chopped like matchsticks (juliennes)
• 1 stick of celery, cleaned sliced into juliennes.
• 8-10 cherry Tomatoes
• 2 canned Pineapple slices, chopped
• 1/2 cup – peanuts, salted, roasted
• 1 tbsp – Soft Raisins
• 1 tbsp – Pine Nuts
• 1/2 cup – Cream
• 1 tbsp – Mayonnaise or cheese spread
• 1/4 cup – thick (tied) Curd
• 2 tbsp – Pineapple syrup (from can)
• 1/4 tsp – Pepper powdered
• salt to taste
Method:
- Take a large glass salad bowl.
- Cream together cream, cheese, curd, syrup, salt and pepper.
- Add all other ingredients.
- Mix well, chill before serving
Recipe courtesy of Sify Bawarchi